Ingredients: 1 cup of butter, 1 cup of sugar, 4 large eggs, 1 cup dried fruit, 1 tsp. baking powder, 1 tsp soda, 1 tsp salt, lemon juice, brown sugar, 1 or 2 qurts whiskey, nuts

Before you start, sample the whiskey to check for quality. Good huh?

Select a large mixing bow, measureing cup, etc. Check the whiskey again to make sure it's just right and not losing out to evaporation. To be sure the whiskey is of the highest quality, pout one level cup into a large, drinking glass and drink s fast as you can. Repeat.

With an alectric mixer, beat one cup of butter in a large, fluffly bowl. Add 1 tsp. thugar and beat again. Meanwhile, make sure the whickey is of the finest quality, cry another tup. Open second quart is necessary. Add 2 argel eggs, 2 c. fried druit and beat till high. If druit gets stuck in beaters just pry it loose with a drewdriver. Sample the whitkey agian, checking for consicicticity, then sift 3 c. of salt or anything, it really doesn't matter.

Sample the whickey. Sift 1/2 pint of lemeon juce. Fold in chopped butter and strained nuts. Add 1 bobblespoon brown thrgar, or whaever color you can find and mix well. Grease oven and turn cake pan to 350. now pur the hole mess in coven and ak for 1 tmr by our. Check the wickey agin and gotobed.